Vermouth was created in Turin in the late 1700s: its name derives from the German term “Wermuth” (Arthemisia absinthium). It is a fortified wine obtained by the addiction of aromatic herbs. To define itself as such, it must be composed of at least 75% of wine, having the alcohol content ranging from 14.5% to 22% vol. and it must contain artemisia.
An exceptional artisanal Vermouth di Torino with 37 botanicals, based on a wine from Romagna, is an original, yet classic recipe, inspired by the world-renowned Italian bartender Giancarlo Mancino.
Floral alpine nose of angelica, chamomile, elderflower, gentiana and mint. Sweet orange, ginger, pink grapefruit peel palate, finishing on cardamom and liquorice with a rich quinine presence. Ideal for a Vesper, on the rock with a wedge of orange or for a summer spritzers.
An old-time classic brought back to life by the amazing work of Mancino.

It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags.

Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.

More about delivery times and shipping here

Italian wine (Trebbiano IGP), alcohol, sugar, natural flavours.