Liver Mortadella – circa 1.8/2 kg


VAT included

From the Lago d'Orta

Traditional Piedmontese product

A unique taste to try!

The liver mortadella is a cold cut recognized as a Traditional Agrifood product, produced mainly in the Lake Orta area (that is why it is often called mortadella d'Orta). The name "mortadella" can be deceiving because it recalls the famous mortadella from Bologna. However, this cold cut is very different.

This cooked mortadella is made with cured pork mixed with liver, giving it a peculiar taste and texture. It is excellent with polenta and/or lentils, cut into thick slices because otherwise, they’d break apart. It is delicious also with bread and red wine as an appetizer or a snack. For an unusual combination, pair the mortadella with Prunent, a red wine obtained, in very small quantities, from the homonymous and rare local vine.

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Pork; Pig liver 21%; MILK’S PROTEINS; Salt; Red wine; Sugars: glucose syrup; Spices; Natural flavors, Antioxidant: ascorbic acid; Preservative: sodium nitrite.

Gluten free.

Techical sheet

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