Lard with herbs is a delicious version of cured pork fat. In Piedmont, the lard is an ancient tradition and is the foundation of popular cuisine. It was used to preserve meat and it was eaten together with simple products, like chestnuts, or used to enrich soups.
Spice up your aperitivo with these amazing crostini: thinly slice the lard and place it on a warm slice of rye bread with honey or jams, for a melt-in-the-mouth sensation. It is also perfect when paired with polenta and robust red wine, such as Nebbiolo or Vespolina.
Shipping & delivery
It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags.
Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.
Ingredients & Nutrition
Pork Lard of Italian origin, Salt, Dextrose, Spices. Antioxidant: Sodium Ascorbate E301. Preservatives: Potassium Nitrate E252, Sodium Nitrite E250Techical sheet
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We ship products in special packages to preserve their quality.