La Fugascina – 300gr

€14,00

VAT included

Typical sweet biscuit from Mergozzo

Rich and delicious taste

For a boost of sweetness

“Fugascina” is a typical sweet biscuit traditionally baked in the ovens of Mergozzo (VB).

Don Ernesto Colli, a village priest, writes in his History of Mergozzo (1935) that no holiday celebration is more eagerly awaited by the “Focolanti del Sasso” (a small local community) than St. Elisabeth’s Day, which falls on the first Sunday following July 2nd. In the week preceding the festivities, every member of the community is kept busy decorating the house fronts, and the communal wood-burning oven bakes trays full of mouth-watering sweet fugascina all day long. Every family is entitled to two whole Fugascina to complete the day’s glorious banquet. No guest or relative could to go back home without at least a handful of the special St. Elisabeth’s Day biscuits to take with them.

“Al Vecchio Fornaio Pasticcere”, the town’s bakery and confectionary shop, has managed to keep this tradition alive by preserving the old recipe and offering, always freshly baked, this unique specialty whose buttery goodness reflects the history, celebration and hospitality of Mergozzo.

It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags.

Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.

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Wheat flour type "00", butter, sugar, eggs, Marsala, lemon juice, vanilla, dry yeast.
Contains traces of hazelnuts, walnuts and almonds.

Techical sheet

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Special Packaging

We ship products in special packages to preserve their quality.