The Italian gran salame is a coarse-grained, ured pork salami (Italian meat). It has a peculiar but delicate flavor. The product is packed in a stylish cotton bag, tied with a tricolor ribbon featuring the colors of the Italian flag.
The Italian gran salame is best consumed as an aperitif or as an entrèe together with some bread and matured cheese.
Shelf life: 180 days
Casing: Beef intestine casing, tied by hand
NB. the weight is an estimate – no salami comes at an exact weight so the prices are rounded up at the supposed weight