The Umami black garlic is a gourmet product derived from DOP Polesine white garlic.
Umami invented the process of maturation and natural fermentation at controlled temperature and humidity that lasts about a month, in which the white garlic loses its strong and pungent flavor, acquiring at the same time a soft texture and a licorice aftertaste and an "umami" (perfect taste) flavor reminiscent of balsamic vinegar and soy sauce. For these reasons black garlic can be used to enhance the flavor of meats, fish, cheeses, vegetables and it is suitable even for sweet recipes. Black garlic can be combined raw in any dish and it can also be used to dress pasta or risotto. The great peculiarity of this product is its higher digestibility and the absence of allicin which will allow you to discover the pleasant taste of black garlic. Try this Italian excellence, it will not disappoint you!
Shipping & delivery
It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags.
Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.
Ingredients & Nutrition
Italian Black Garlic obtained through the fermentation and maturation at controlled temperature of "Polesano" White Garlic DOP (protected denomination of origin)Techical sheet
We ship all over Europe for 9,90€. It's free for orders above 129€.
You can safely pay with your credit card, PayPal or bank transfer.
We ship products in special packages to preserve their quality.