Salametto is a typical cold cut from Italy. It’s made by grinding together various low-fat pork meats together with lard and spices. It’s been recognized by the Piedmont Region ministry as a traditional Italian product. The area of production covers the entire northern Piedmont, especially the provinces around the Lake Maggiore.
This variation contains horse meat and it gives to the small salami a unique and strong flavor.
The salametto is best consumed as an aperitif or as an entrèe together with some bread and soft cheese.
Grained cured salami with pork and horse meat (Italian meat)
Shelf life: 120 days
Casing: Beef intestine casing, tied by hand
NB. the weight is an estimate – no salami comes at an exact weight so the prices are rounded up at the supposed weight