A digestive liquor infused with herbs and roots, to taste as a grand finale for an evening party.
The bitter is made with a single infusion of roots, plants, herbs and mountain flowers. It’s an invigorating digestive.
For the Amaro ‘Grinta’ there is the Tasmanian wolf: “now extinct, a symbol of tenacity and strength. It fought against the Australian settlers who exterminated it just because they used to eat their sheep. At the top of the food chain, there was no grittier animal throughout the island. It’s been brought back to life nostalgically to make people understand how much beauty we are depriving ourselves”.