The Divin Porcello amazed us again with this cold cut: the fantastic guanciale with rosemary.
The rich and fat pork cheek is flavored with aromatic rosemary, creating a luscious cold cut.
Thinly slice it and taste it on warm bread with honey or jams, for a melt-in-the-mouth sensation or cube it and cook it to make a wonderful traditional Carbonara or Amatriciana. Either ways, it is delicious!

It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags.

Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.

More about delivery times and shipping here

Pork lard, salt tanning, spices, aromatic herbs, potassium nitrate.