Guanciale with rosemary – circa 400gr

The Divin Porcello amazed us again with this cold cut: the fantastic guanciale with rosemary.
The rich and fat pork cheek is flavored with aromatic rosemary, creating a luscious cold cut.
Thinly slice it and taste it on warm bread with honey or jams, for a melt-in-the-mouth sensation or cube it and cook it to make a wonderful traditional Carbonara or Amatriciana. Either ways, it is delicious!

It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags.

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Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.

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Pork lard, salt tanning, spices, aromatic herbs, potassium nitrate.