Green Sauce – 180gr

promo €6,48


VAT included

A recipe with ancient origins

Goes well with mixed boiled meats

With chopped parsley

The green sauce is definitely one of the protagonists of the Piedmontese tradition!
It is the perfect sauce to accompany the famous Piedmontese boiled meast, but for the most purists it can also be eaten as is on a good crusty slice of bread. Just few ingredients (parsley, oil, eggs, anchovies), but perfectly balanced from Antica Dispensa, which give the meat a completely different flavor!

It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags.

Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.

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Olive oil, parsley 25%, extra virgin olive oil, ANCHOVIES, EGGS, balsamic vinegar, white wine vinegar (antioxidant: SULPHUR DIOXIDE), BREAD pesto (wheat flour type "00"), sugar, garlic, nutmeg, chili pepper, salt, may contain SULPHITES.

Techical sheet

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