Grasso d’Alpe Bognanco Valley – circa 500gr

€33,40

VAT included

Milk Cow

With alpine herbs notes

Shelflife: 30-45 days

Try it with our aromatic honey

The Grasso d’Alpe Bognanco Valley cheese is a delicious traditional cheese from the Ossola Valley. The history of cheesemaking in the pastures in Val d’Ossola is documented since the 10th century. The Ossola mountains offer vast expanses and are well sheltered from the winds even at high altitudes. These are perfect for grazing animals and, the local mountain dwellers through the centuries have been able to create excellent cheese.

The Bognanco Valley pasture is located 2000 meters high, above the little village of Bognanco. There is a very limited production of Grasso d’Alpe, with only a few hundred forms each year. The final result is a semi-aged cheese with a straw colour, and compact.

We suggest enjoying it with a medium-bodied red wine, drizzled with aromatic honey or on top rye bread.

 

It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags.

Watch how we ship the products

Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.

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RAW MILK, rennet, salt.

Techical sheet

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Special Packaging

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