Brusa's gourmet breadsticks are hand rolled with extra virgin olive oil and naturally leavened to obtain a light and tasty product.
The "ghersìn", or small "ghersa", is an all-Piedmontese crunch that takes its name from the long loaves of bread once eaten in the Turin area. The origins of the breadstick are noble and interesting: legend has it that the young Vittorio Amedeo of Savoy, the future king of Italy, was known for his poor appetite from birth and that his growth was stunted because he could not digest breadcrumbs. So Antonio Brunero, the court baker, had the idea of taking the bread dough, rolling it out into long sticks and baking it until it dried out and became crispy. This overcooked bread was light and easy to digest. Not only did it help Vittorio Amedeo grow, but it was also such a success that it knew no geographical limits. Even Napoleon could not resist the 'petites batons de Turin', so much so that he always wanted to receive them fresh from the capital of Piedmont.

It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags.

Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.

More about delivery times and shipping here

Soft WHEAT flour type “0” (EU and non-EU), extra virgin olive oil (6.5%), malt extract (BARLEY and corn), salt, beer yeast, rice flour, natural flavor (contains WHEAT).