Colomba is a classic Easter treat. Assedium has created this gluten-free Colomba with chocolate chips, with the typical fragrant softness of the dough.
A constellation of chocolate drops, crunchy hazelnut icing and delicious topping of whole almonds: impossible to resist.
The secret ingredient to enjoy it at its best? A clear spring day and the company of friends and family. But the icing on the cake is to accompany it with a glass of Moscato d'Asti or Passito.
Ideal for breakfast, as a delicious snack or a mouth-watering treat after a meal.
If nothing else, this is precisely the mission of Assedium Ritual Pastry: to create intense experiences of gluttonous pleasure, repeated in a context of tranquillity for unique moments.
Shipping & delivery
It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags.
Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.
Ingredients & Nutrition
Gluten-free preparation (maize starch, sugar, skimmed milk powder, emulsifier E471, vegetable fivre (Psyllium), thickener: guar gum, salt, preservative: sorbic acid), BUTTER, impalpable sugar (sugar, maize starch), dark chocolate drops 9% (sugar, cocoa paste, cocoa butter, emulsifier: SOY lecithin, vanilla extract), pasteurised whole EGGS, MILK powder, natural yeast, brewer's yeast, yolk of pasteurised EGGS, thickener: xanthan gum, flavourings.
GLAZE (15%): impalpable sugar, maize starch, dried egg white, ALMONDS 17%, HAZELS 17%, rice flour, vegetable fibres.
Garnished with granulated sugar 0.04% and whole ALMONDS 0.1%.
May contain traces of other NUTS and SOY.Techical sheet
We ship all over Europe for 9,90€. It's free for orders above 129€.
You can safely pay with your credit card, PayPal or bank transfer.
We ship products in special packages to preserve their quality.