Glazed colomba with almonds – 1kg

€18,00

VAT included

OUT OF STOCK - Will come back soon!

The classic Easter cake

Crunchy almond topping

72h leavening

It's Easter time! To celebrate this holy festivity, here comes an artisanal cake, similar to the Panettone, but specially created for Easter. It's called Colomba ("Dove" in English).
It was created in the 1930s by Dino Villani, Head of Advertising at Motta - a confectionary company in Milan. However, there are legends that trace this Easter cake back to the Longobard era, at the time of the Lombard king Alboino, who during the siege of Pavia (mid-sixth century) saw himself offering, as a sign of peace, a sweet cake in the shape of a dove, hence the Colomba.

Despite the legends, today the Easter Colomba spread on the tables of all Italians, and even beyond the borders of Italy. The original dough, made with flour, butter, eggs, sugar and candied orange peel, with a rich almond glaze, has subsequently taken on various forms and variations. Our producer Brusa makes the Colomba according to the original recipe: high-quality ingredients, handmade and naturally leavened for 72 hours.

It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags.

Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.

More about delivery times and shipping here

WHEAT flour, candied orange peel (21.5%) (orange peel, sugar, glucose syrup), HAZELNUT Icing (10.5%) (sugar, egg white, high oleic sunflower oil, rice flour, HAZELNUTS (0.2%), ALMONDS), water, sugar, BUTTEREGG yolk, natural white yeast (contains WHEAT), ALMONDS (2.2%), EGGS, granulated sugar, emulsifiers (mono and diglycerides of food fatty acids, SOY lecithin), whole MILK powder, cocoa butter, salt, honey, barley malt, flavors.

Techical sheet

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Special Packaging

We ship products in special packages to preserve their quality.