Gianduja Nougats can 100gr

€12,00

VAT included

The original Piedmontese nougat

Covered in Gianduja

So delicious

Nougat is the Piedmontese dessert with the most remote origin. There is a testimony of Pliny, Roman times, according to which a local population, the Taurini, produced a dessert made of honey and pine nuts: the ancestor of Torrone. It was also widespread in the Middle Age: it was served in the banquet of the wedding of Gian Galeazzo Visconti in 1395.
The Piedmontese nougat differs from the classic Cremonese one for the use of hazelnuts instead of almonds. The modification was made in 1885 in Gallo d'Alba, a hamlet of Grinzane Cavour (Cuneo), by the pastry chef Giuseppe Sebaste, who used hazelnuts, abundant and inexpensive in the Langhe. In the dessert honey, sugar and egg white are also used, and they are kneaded for about ten hours.

In this tiny can, Scalenghe introduces a smaller version of the nougat, called “torroncini”, covered with Gianduja. Soft, sweet, delicious, this is the perfect sweet treat!

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Tonda Trilobate hazelnuts (50%), sugar, Italian organic honey, gianduia chocolate (sugar, hazelnut paste, cocoa butter, cocoa mass. Emulsifier: soy lecithin, vanilla extract, may contain traces of lactose and milk protein. Gluten free), Bronte pistachios, water, egg white, glucose, hostia (potato starch, water), salt, flavourings.

May contain traces of other nuts.

Techical sheet

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