Firm and dry cheese, with slight blue veins. Its lightly spicy taste matches the sweet aroma of the Marsala in which it is flavoured.
Serving Suggestions: Red wines. Aromatic honey. Black rye bread, porridge.
Aspect and texture: Compact, yellow paste with widespread bluish-green marbling. The rind is light reddish and is usually protected by tin foil.
Ripening: at least 90 days.
Production Period: annual.