The sister of the “Pegherella alle vinacce” – compact and creamy with a particular yet delicate flavor.
Serving Suggestions: Full bodied red wines such as Nebbiolo or Vespolina. Ideal with red meats, cold cuts and salami.
Aspect and texture: creamy, compact and soft texture. The paste is grainy.
Ripening: at least 60 days
Production Period: annual