This is the fine flour obtained by grinding the maize grain. It has a delicate smell reminiscent of wet straw and a sweet taste. It has a very fine grain and gives a rather compact dough with a crumbly consistency that can be partially resolved with more hydration and a longer resting time (also in the fridge).

It is a chameleon ingredient. Suitable for short and soft doughs such as waffles, pancakes and creamy desserts, but also for pizza and pies. It is recommended to mix it with other flours or starches with a percentage up to 50%.

Ideal for those with a gluten intolerance or allergy.

Mulino San Giorgio is part of the Slow Food Presidium.

It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags.

Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.

More about delivery times and shipping here

Cornflour.