The filzetta ticino is a pork salami, with a medium-long seasoning. It has a medium-fine grind with light pink color, a cylindrical shape, and smooth texture.
The salame Filzetta differs from other classic Italian salami for the type of casing and for the higher amount of lean pork, which makes it one of the most appreciated salami.
Enjoy the filzetta as an aperitivo or together with some bread and matured cheese like Bettelmatt or Antigorio.
Shipping & delivery
It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags.
Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.
Ingredients & Nutrition
Pork meat of Italian origin, Salt, Aromas, Wine, Dextrose, Spices. Antioxidants: Sodium Ascorbate E310, Ascorbic acid E300. Preservatives: Potassium Nitrate E252, Sodium Nitrite E250Techical sheet
We ship all over Europe for 9,90€. It's free for orders above 129€.
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We ship products in special packages to preserve their quality.