On a cold winter day, at the Passo del Moro at almost 3000 meters, a group of friends were stuck in a blizzard.
It was the 1960s and the cable car had just started operating, and a cramped room had been built at the arrival station to serve as a refreshment area. Renato Badini had taken over the management. To pass the time, waiting for the storm to cease, the company began to invent some hot drinks to warm the body. Among these Gianni Ripamonti, who, after several attempts, with the hot Vov and the addition of 50% rum created the first Fil Da Fer.
The name was chosen seeing the tube that came out of an old gas machine used to boil drinks, was twisted like an iron wire and had a color similar to the drink just created. Then Renato Badini improved it by adding it with an orange-flavored liqueur and continued to offer it to the cold skiers who frequented the Moro in the following years.
The traditional fortifying and energetic liqueur of the Alps created by La Bottega del Morni. To taste hot with whipped cream and cocoa or cinnamon powder. Genuine product with real egg yolks, partially skimmed milk and an exclusive processing that guarantees its natural stability without having to shake it before being served.