The fig expresses all of its unmistakable taste in this jam. In addition to breakfast, this jam is ideal for filling pies, perhaps in combination with spices, ricotta or walnuts. It also goes well with the combination of medium-aged and matured cheeses, soft pasta or herbal ones (Gorgonzola). For an extra idea: add balsamic vinegar, to obtain an exquisite sweet and sour sauce.
Ingredients: figs, sugar, lemon juice
Fruit used: 108gr per 100g of product
Total sugars: 45%
Net weight: about 330g