A variation from the new Blue cheese from Novara area that bears the name of the patron saint of the town of Arona: the Sancarlone Blue coffee in rind.
It is cured in our caves for minimum 90 days after the process of coffe powder covering.
Cheese is obtained by processing cow’s milk from the province of Novara. It ‘a blue cheese table that recalls the great tradition of Piedmont blues.
It has an intense flavor and slightly spicy, distinctive blue cheeses, combined with the unique coffee flavour.
Serving Suggestions: Full-bodied red wines and aged, sweet wines spicy fruit chutney, red onion jam. Rye bread, polenta, “grappa”
Taste: strong, intense, with light notes of the barn and marked penicillum
Aspect and texture: yellow an compact paste, with bluish marbling moderately widespread
Milk: cow’s milk, whole
Ripening: 120 days minimum
Production Period: all over the year