Erbaluce is a traditional vine of the Canavese area, in the northwest of Piedmont. The high-quality appellation made from these typical grapes is Erbaluce di Caluso DOCG, which shines through in this bottle of La Torrazza.
The Canavese vineyards were already famous in Romans times, but it was in 1606 that Giovanni Battista Croce, the jeweler of Duke Carlo Emanuele I, wrote about a white local grape, the “Erbaluce”. In the nineteenth century, Erbaluce became more and more famous and appreciated in Italy and abroad.
The Canavese terroir is perfect for Erbaluce grapes and the results are not one but three noble wines: a dry still white one, a sparkling one, and a passito. The three of them are recognized for their value with the Denomination of Controlled and Guaranteed Origin.
Ferrando turns Erbaluce grapes, hand-harvested in September, into this sparkling wine, Erbaluce di Caluso DOCG “La Torrazza”. The grapes are processed following the Metodo Classico and the sparkling wine pas dosè is aged in the bottle for at least 36 months. The result is a bright straw yellow wine with a fine yet persistent perlage, characterized by hawthorn aroma and a toasted finish.
Ferrando is a family winery that has been producing exceptional wines in Piedmont since the late 1800s, they are a symbol of Piedmontese excellence.
Enjoy the pleasant and elegant Erbaluce di Caluso DOCG “La Torrazza” pas dosè while celebrating. It will taste even better!
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