Erbaluce is a traditional vine of the Canavese area, in the northwest of Piedmont. The Erbaluce di Caluso DOCG Cariola is a fantastic still wine expression of this vine.
The Canavese vineyards were already famous at Romans times, but it is in 1606 that Giovanni Battista Croce, the jeweler of Duke Carlo Emanuele I, wrote about a white local grape, the “Erbaluce”. In the nineteenth century, Erbaluce became more and more famous and appreciated in Italy and abroad.
The Canavese terroir is perfect for Erbaluce grapes and the results are not one but three noble wines: dry still wine, sparkling, and passito. The three of them are recognized for their value with the Denomination of Controlled and Guaranteed Origin.
Ferrando turns Erbaluce grapes, hand-harvested at the beginning of October, into this Erbaluce di Caluso DOCG dry white wine with a brilliant, dense straw-yellow color. The nose is flowery with vegetal notes of fresh fruit and green apples. On the palate, it is refreshing, not intrusive, and well balanced.
Try this elegant wine with white meat and seafood and taste Piedmontese excellence.
Shipping & delivery
It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags.
Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.
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