A small sized cheese with the rind colored with saffron, from beautiful Elvo Valley, a valley in the province of Biella, renowned for the Graglia's Monastery and numerous Christian churches, besides the cheese-making tradition of the area.

Serving suggestions: red and white wines, fresh fruit or onion mustard.
Aspect and texture: compact, more or less intense yellow paste according to the length of ripening, with few holes and an orange rind.
Taste: intense and sweet.
Ripening: at least 15 days.

It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags.

Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.

More about delivery times and shipping here

MILK, rennet, salt. Treated on the surface with E160B. Non-edible crust.