This is the first Weiss brewed with burnt wheat, "grano arso".
High fermentation beer unfiltered and unpasteurized,
Hazelnut in color, cloudy, with uniform and intense foam, persistent aroma for a unique and unmistakable taste: that of "grano arso".
In a cuisine with proudly poor roots like the Italian one, it seems difficult to find a poorer ingredient than Grano Arso.
It has ancient origins, after the harvest of durum wheat, in fact, the stubble was burned and a few scorched grains remained on the ground. The owners granted the farmers the "privilege" to harvest them. The grains gathered in this way were ground in mills and then mixed to the normal - and very precious - flour.
In recent years, these burnt grains have recently been rediscovered by some restaurateurs.
However, today's "grano arso" is produced in a very different way: it is not burnt durum wheat, nowadays considered dangerous for health, but simply toasted, from which flour is obtained which, mixed with white flour, gives life to simply unique products, thanks to that slight smoked and toasted aftertaste.
The flour (or rather, the semolina) of "grano arso" also has many properties: it is whole wheat, and has a lower gluten content, to the point that the ancient wisdom of the farmers has inspired a technique that, developed in 2014 by the University of Foggia, could make durum wheat "inoffensive" even to celiacs.
Shipping & delivery
It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags.
Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.
Ingredients & Nutrition
Water, barley and wheat malts, raw cane sugar, hops, yeast, durum wheat.
Contains glutenTechical sheet
We ship all over Europe for 9,90€. It's free for orders above 129€.
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We ship products in special packages to preserve their quality.