In 1858, Ferdinando Baratti (the founding partner, with Edoardo Milano, of the homonymous Baratti&Milano company) invented a square-shaped chocolate, alternating two external layers of gianduia chocolate with an internal one of hazelnut paste. The Cremino traditional packaging consisted in aluminum wrapping with a central paper band.

Calcagno proposes this classic among the classics: a rich hazelnut layer sandwiched between two layers of luscious milk chocolate, the original Cremino, that, together with the Gianduiotto, makes Turin so famous in the world.

It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags.

Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.

More about delivery times and shipping here

Milk chocolate – cocoa 31% min (Sugar, Cocoa butter, Whole MILK in powder, cocoa mass, Emulsifier: SOY lecithin, Natural vanilla flavor), Sugar, Piedmont IGP HAZELNUT (17%), Cocoa butter. May contain traces of other NUTS