Description
In 1858, Ferdinando Baratti (founding partner with Edoardo Milano, of the homonymous Baratti & Milan) invented a square-shaped chocolate, alternating two external layers of gianduia chocolate with an internal one of hazelnut paste.
The cremino was born with its traditional aluminum wrapping with a central paper band. Calcagno proposes this classic among the classics, in the Hazelnut variant wrapped in two layers of milk chocolate, to celebrate the creation of a myth that, together with the gianduiotto, makes Turin great in the world.
Ingredients & Nutrition
Milk chocolate – cocoa 31% min (Sugar, Cocoa butter, Whole MILK in powder, cocoa mass, Emulsifier: SOY lecithin, Natural vanilla flavor), Sugar, Piedmont IGP HAZELNUT (17%), Cocoa butter. May contain traces of other NUTS
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It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags. By doing so, the products will stay fresh up to 72 hours.
Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey.
We remind you that all packaging can be easily reused.
More about delivery times and shipping here
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Shipping costs 
The original cremini created in 1858
