A small “caciottina” to be consumed as a quick snack or as an appetizer. Sweet and creamy – you’ll love it!
Serving Suggestions: Full-bodied red wines and some fruity white wines. Aromatic honey. Polenta and cold cuts.
Aspect and texture: medium-soft ivory paste with a scattering of holes, typical of medium aging.
Ripening: at least 60 days
Production Period: annual