Coppa with mountain herbs – 900gr/1kg


VAT included

OUT OF STOCK - Will come back soon!

Authentic Piedmontese recipe

Seasoned with fresh mountain herbs

Great taste and texture

The coppa with mountain herbs, also called capocollo, is a cold cut that is widespread throughout the Italian territory, with various interpretations and recipes, obtained by processing the upper portion of the pig's neck and part of the shoulder.

In Piedmont, Casa Walser created their own version of this historic cured meat: the Coppa seasoned with mountain herbs. It is still produced following the traditional recipes of the past with pork meat, spices and aromas from the Val d'Ossola. Thanks to this artisanal process and to the peculiar seasoning, this Coppa is a unique product. Tender in texture, it can be enjoyed at any time of day, with bread or simply accompanied by fresh vegetables. Its slices will literally melt in your mouth!

It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags.

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Pork meat, Salt, sugars: dextrose; spices, antioxidant: E301; Preservative: E 250, E 252.

Gluten free.

Techical sheet

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