The Uva Rara black-berry vine has been grown in Piedmont since ancient times, although it was initially confused with Bonarda.
Uva Rara wine is produced according to the traditional red wine-making process, in which the must (pulp) ferments together with the grape skins and carefully selected yeasts. The wine ferments at a controlled temperature in stainless steel barrels and is then clarified naturally through repeated racking. Finally, in the summer following the harvest, the wine is bottled and stored in climate-controlled rooms.
The wine "Uva Rara" has an intense ruby colour with violet hues. The bouquet has persistent but refined floral notes. The taste is delicate: the acidity of this grape variety is elegantly interwoven with various aromas, which gives this wine a soft and long finish.
It pairs exquisitely with ethnic dishes or cured meats because of its moderate acidity and small sugar component.
Shipping & delivery
It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags.
Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.
We ship all over Europe for 9,90€. It's free for orders above 129€.
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We ship products in special packages to preserve their quality.