After the bottling takes place at the end of winter, it is re – ned for 3-4 months in the bottle. Ready to use in the first 12 to 24 months.
Foodpairing: Excellent cheese, cold cuts, risotto or red meat
Serving temperature: 18° C- 20° C
Alcohol volume: 12,5% Location: Gheme Appellation: Colline Novaresi DOC – 2015
Grape variety: 40% Nebbiolo, 30% Vespolina, 30% Bonarda