Wine from Bonarda Novarese grapes, called also Uva Rara, 85 % minimum and Vespolina maximum 15%.
Harvest after the first week of october, maceration in 72-96 hours with frequencies replacement. Bottling period on crescent moon in march-april of the succesive year.
Deep ruby color Intense Perfume intense, elegant and persistent, Flavor with sweet notes of raspberry and cherry.
Foodpairing: Excellent with cold cuts, pasta or risotto