A liqueur made with an alcoholic infusion of Arriba Superior Selecto cocoa beans from Ecuador. Ananda is a Sanskrit word that means “bliss” or “blessed happiness”. The raw material was selected by Guido Gobino, the undisputed chocolatier who best represents the image of chocolate in Italy and worldwide.
Chocolate arrived in Piedmont in the middle of the sixteenth century, soon after its discovery in America: a chocolate sweet called “Royal dessert” was introduced to the court of Duke Emanuele Filiberto of Savoy.
COLOR: deep red and transparent mahogany, characteristic of the “Arriba Superior Selecto” Cocoa cultivar.
BOUQUET: deep sweet-spicy hints that recall cardamom, pink pepper and sandalwood, along with the strong appeal of cocoa butter.
FLAVOR: the flavor is fiery, passionate, languid and roaring in the mouth, with notes of pink pepper and cayenne, cloves and cocoa powder, with a tempting, warm and caressing finish.
Shipping & delivery
It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags.
Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.
Ingredients & Nutrition
Liqueur made of alcohol, infusion of cocoa beans from Ecuador (58%), sugar, natural flavours.Techical sheet
We ship all over Europe for 9,90€. It's free for orders above 129€.
You can safely pay with your credit card, PayPal or bank transfer.
We ship products in special packages to preserve their quality.