Organic Piedmontese chestnut flour and honey are the perfect combination to create a biscuit with an unmistakable aroma, that recalls ancient flavors.

Castagnole are produced by the Banda Biscotti, a project of a social enterprise born with the aim of providing a job to the people who live in prison. Such a noble mission!

It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags.

Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.

More about delivery times and shipping here

Type 0 soft wheat flour, 25% chestnut flour, butter, brown sugar, egg pasteurized, honey 0,52%, raising agents: baking soda E500ii, corn starch, citric acid E330.