The most famous type of pasta of our beloved Monferrato: tagliolini!
The name for this thin pasta comes from the Italian word Tagliare, meaning to cut, it created a thinner version of tagliatelle, making it great to enjoy with lighter sauces.
Created by the skilled hands of Maurizio Allemandi, this egg pasta goes perfectly with all the typical sauces of the Piedmontese tradition. Thanks also to the innovative packaging, they are a perfect gift for your loved ones!
Shipping & delivery
It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags.
Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.
Ingredients & Nutrition
Italian durum wheat semolina, 25% EGGS.Techical sheet
We ship all over Europe for 9,90€. It's free for orders above 129€.
You can safely pay with your credit card, PayPal or bank transfer.
We ship products in special packages to preserve their quality.