Tagliatelle are the queen of first courses. Exclusively bronze drawn and dried at low temperatures, this pasta is enriched with Porcini mushrooms, with their intense aroma.
Have you ever tried the combination of butter and sage leaves? It is perfect to dress the tagliatelle and to savor the fullness of their taste and consistency. Another great pair is extra virgin olive oil with grated Parmesan cheese.
Taste Piedmontese excellence with Tagliatelle Carrù and a glass of Barolo wine.
Shipping & delivery
It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags.
Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.
Ingredients & Nutrition
Durum wheat semolina, EGGS 20%, porcini mushrooms (Boletus edulis and group) powder 1.5%.Techical sheet
We ship all over Europe for 9,90€. It's free for orders above 129€.
You can safely pay with your credit card, PayPal or bank transfer.
We ship products in special packages to preserve their quality.