Buckwheat is a plant that is related to rhubarb and sorrel, making it a suitable substitute for people who are sensitive to wheat or to other grains that contain gluten.
Buckwheat pasta, a good source of magnesium, is extruded through bronze dies, which gives it a special rough texture, allowing it to hold and soak up all kinds of sauces, thereby guaranteeing quality and flavor in every recipe.
Try it in your Italian dishes, with meat based sauces, like Piedmontese ragù, or with traditional Italian pesto.

It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags.

Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.

More about delivery times and shipping here

Buckwheat flour, DURUM WHEAT FLOUR, water.