In the past, the city of Bra was the place where this cheese, produced in the Cuneo mountains, was sold in the market. Today this typical product is produced throughout the provincial territory.
The Bra in its two versions obtained the DOP in 1982. The additions of sheep and goat's milk are small compared to the amount of cow's milk, but they manage to give the cheese a strong organoleptic imprint.
Intense, spicy, dry flavour with notes of sheep's and goat's milk.
One of the most renowned cheeses of lower Piedmont, ideal to be enjoyed in the company of cold cuts and wines typical of the area. Amazing!
Appearance: hard straw-coloured paste, with very fine eyes.
Food pairings: full-bodied, aged red wines, chestnut honey, spicy fruit mustard or rye bread.
Shipping & delivery
It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags.
Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.
Ingredients & Nutrition
Cow’s milk, rennet, salt.Techical sheet
We ship all over Europe for 9,90€. It's free for orders above 129€.
You can safely pay with your credit card, PayPal or bank transfer.
We ship products in special packages to preserve their quality.