The Black Truffle Perlage is a very innovative product proposed by Tartulanghe. It looks like caviar but it tastes like black winter truffle. The Truffle Caviar is made from the black winter truffle juice, which is obtained directly from the fresh truffle during its cooking. This tasty juice is then reduced in small spheres through a culinary process called “spherification”: the liquid appears to be solid, but the illusion breaks when the spheres burst with flavor as they are eaten.

Use tips: try it on crostini bread or use it to garnish fresh cheese, cold cuts, and foie gras, fish carpaccio and fillets, soups and vegetable creams, cheese fondue, eggs, potatoes, and meat fillets.
When the ancient Piedmontese truffle tradition meets innovation, the result is original and exquisite.

It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags.

Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.

More about delivery times and shipping here

Black truffle juice 50% (Tuber melanosporum, water, salt), water, black of cuttlefish, thickener: E401, salt, flavor, acidifier: E330