The Black Truffle Perlage is a very innovative product proposed by Tartulanghe. It looks like caviar but it tastes like black winter truffle. The Truffle Caviar is made from the black winter truffle juice, which is obtained directly from the fresh truffle during its cooking. This tasty juice is then reduced in small pearls through a very sophisticated technique called “sferification”.
They obtain small pearls with the taste of the truffle and the same colour and texture of the caviar!
Use tips: try it on crostini bread or blinis and use it to garnish fresh cheese, hams and foie gras, fish carpaccio and fillets, soups and vegetable creams, cheese fondue, eggs potatoes, meat fillets and all dishes that combine with the truffle.
Your guests might cry for joy after tasting this amazing product