The Umami black shallot is a gourmet product derived from the white shallot. Umami uses a long process of maturation and natural fermentation through the control of temperature and humidity for about a month.
During its fermentation and maturation, the shallot loses its color and pungent taste acquiring a soft texture and pleasant taste. The process is similar to the one for the black garlic.
In this variation, Umami created a ready-to-eat cream perfect as a condiment to your pasta, risotto and even meats and fish. A unique product that will surely improve your cooking game!