The Umami black garlic salt is a gourmet product derived from DOP Polesine white garlic.
Umami uses a process of maturation and natural fermentation at controlled temperature and humidity that lasts about a month, in which the white garlic loses its strong and pungent flavor, acquiring at the same time a soft texture and a licorice aftertaste and an umami flavor reminiscent of balsamic vinegar and soy sauce. For these reasons black garlic can be used to enhance the flavor of meats, fish, cheeses, vegetables, and it is suitable even for sweet recipes.
The great peculiarity of this black garlic is its higher digestibility and the absence of allicin which will allow you to discover it's pleasant taste. Try this Italian excellence, it will not disappoint you!
Just a dash of this black garlic salt will improve your dishes and give them that extra taste. Surprise your guests with a pinch of this deliciousness.
Shipping & delivery
It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags.
Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.
Ingredients & Nutrition
Black Garlic (20%), saltTechical sheet
We ship all over Europe for 9,90€. It's free for orders above 129€.
You can safely pay with your credit card, PayPal or bank transfer.
We ship products in special packages to preserve their quality.