The Umami black garlic is a gourmet product derived from DOP Polesine white garlic.
Umami invented the process of maturation and natural fermentation at controlled temperature and humidity that lasts about a month, in which the white garlic loses its strong and pungent flavor, acquiring at the same time a soft texture and a licorice aftertaste and an "umami" (perfect taste) flavor reminiscent of balsamic vinegar and soy sauce. For these reasons black garlic can be used to enhance the flavor of meats, fish, cheeses, vegetables, and it is suitable even for sweet recipes.

The great peculiarity of this product is its higher digestibility and the absence of allicin which will allow you to discover the pleasant taste of black garlic. Try this Italian excellence, it will not disappoint you!

With its original black garlic, Umami created a ready-to-eat cream perfect as a condiment to your pasta or risotto. As it is very different both in taste and digestibility from the common garlic, you can even invite Dracula to dinner ;)

It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags.

Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.

More about delivery times and shipping here

Black Garlic (50%), water, olive oil.