Fermented black garlic is a variant of classic white garlic that is obtained after a long process of natural maturation at controlled temperature and humidity. As a result, the cloves are blackened, the texture is softer and the flavour takes on a balsamic aftertaste with hints of liquorice. But the real magic is the loss of allicin, which commonly makes classic white garlic indigestible.
Alice and Guglielmo from Umami are two young biologists who are experts in food processing and have taken the capacity for natural fermentation to extremes. In addition, black garlic can be considered a superfood that promotes wellbeing thanks to its antioxidant and antibacterial properties. All that's left is to break down your prejudices about garlic!
Each clove of garlic is wrapped in its natural skin to preserve its nutritional properties. Peelable black garlic cloves can be combined raw with any dish or used in risottos and pasta sauces.
Excellent for enhancing the delicacy of fish, adding flavour to meat and making vegan and vegetarian dishes unforgettable.
Shipping & delivery
It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags.
Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.
Ingredients & Nutrition
Black garlic produced from Garlic Polesano DOP.
Origin of garlic: Italy.
We ship all over Europe for 9,90€. It's free for orders above 129€.
You can safely pay with your credit card, PayPal or bank transfer.
We ship products in special packages to preserve their quality.