The Maccagno is a cru of excellence toma from the mountains around Biella. It takes its name from the Alpe of the same name located beneath Mount Cossarello, north of Biella.
The production of Maccagno began in the valley to the east of Biella, following the practice spread throughout the province. It was the favorite cheese of Queen Margherita of Savoy and Quintino Sella Minister of the Kingdom of Italy and founder of the Italian Alpine Club.
This original version is produced with the use of cow's raw milk.

Serving suggestions: red wines, fresh fruit or with mustard pumpkin and our polenta by Mulino San Giorgio.
Aspect and texture: paste with tender structure with thin holes evenly distributed. The color is white with yellow shades. The crust is of medium consistency and brown color but, in some cases, it can be yellowish.
Ripening: 60 days minimum.

It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags.

Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.

More about delivery times and shipping here

RAW MILK, salt, rennet. Non-edible crust. Crust treated with A150A (caramel).