The Bagna Cauda is a UNESCO heritage! Ok maybe not, but it should be.
It is the traditional Piedmontese sauce and excellence that needs to be shared. But maybe not on a date. The abundant presence of garlic in contrast with anchovies radically transforms each dish, giving it a heavenly taste! Try it with vegetables in pinzimonio, but also as drizzled on warm bread!
To be heated in a bain-marie or in a pan over low heat with a little oil.
Shipping & delivery
It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags.
Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.
Ingredients & Nutrition
Garlic 43%, extra virgin olive oil, olive oil, ANCHOVIES 27%, BREAD, BUTTER, spices, salt.Techical sheet
We ship all over Europe for 9,90€. It's free for orders above 129€.
You can safely pay with your credit card, PayPal or bank transfer.
We ship products in special packages to preserve their quality.