This particular jam is produced using low temperature processed fruit. This type of processing allows to preserve the nutritional properties.
Perfect to combine with cheeses or to serve on a crispy bruschetta, the aubergine jam is an unusual preparation that will amaze you.
With a spicy note, given by the ginger, it is also excellent to be enjoyed with chocolate: a daring combination, which will give you a lot of satisfaction.
Perfect also as a sauce in a pasta to give it an oriental note.
Ingredients: aubergines (57%), cane sugar, lemon, ginger.