This patè is produced using the best vegetables and extra virgin olive oil.
The vegetables are processed vacuum-sealed at low temperature – this particular type of processing allows to preserve at best of all the nutritive properties, maintaining their color, aromas and flavors more similar to fresh products.
The aubergine patè is a tasty and versatile preparation, a spread cream very common in the Mediterranean countries. It’s a preparation that has a very versatile use in the kitchen, for instance, you can use it to spread on toast, as a sauce to accompany meat dishes or even better with your pasta.
Ingredients: aubergines (83%), extra virgin olive oil, honey, apple vinegar, salt, oregano