Patti Bakery’s artisanal breadsticks - grissini with butter are a delicious alternative to the classic Piedmontese grissini. They are left to rise for 3 hours before being cooked in the oven. They have a light buttery taste and are perfect paired with cheeses, cold cuts and sweet spreadable creams.
The original Piedmontese grissini recipe dates back to the seventeenth century. But they really found success a little later under Napoleon who, loving them, took them abroad during his travels.
Shipping & delivery
It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags.
Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.
Ingredients & Nutrition
Wheat flour type “00”, water, butter 15%, malt extract (malt barley and corn grits), salt, brewer’s yeast. It may contain traces of: sesame, soy and nuts.Techical sheet
We ship all over Europe for 9,90€. It's free for orders above 129€.
You can safely pay with your credit card, PayPal or bank transfer.
We ship products in special packages to preserve their quality.