Anzaschina Goat Tometta – 280/320gr
OUT OF STOCK - Will come back soon!
Made with local Chamois goat milk
Sweet and delicate, with herbaceous scent
Shelflife: 30-45 days
The Anzaschina Goat Tometta is a variation of the classic Piedmontese tometta, this time made with goat's milk! The cheese is produced in Valle Anzasca and is the result of milk from native Chamois goats.
This wild cheese has an intense flavour, with light notes of stables and delicate musty notes it is a soft cheese that is produced with only a minimum aging period of 25 days.
We suggest enjoying this cheese with structured white wines with structure or light local reds like Vespolina.
Shipping & delivery
It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags.
Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.
Ingredients & Nutrition
GOAT MILK, rennet, salt, ferment, mold.Techical sheet
We ship all over Europe for 9,90€. It's free for orders above 129€.
You can safely pay with your credit card, PayPal or bank transfer.
We ship products in special packages to preserve their quality.