Anzaschina Goat Tometta – 280/320gr


VAT included

OUT OF STOCK - Will come back soon!

Milk Goat

Made with local Chamois goat milk

Sweet and delicate, with herbaceous scent

Shelflife: 30-45 days

The Anzaschina Goat Tometta is a variation of the classic Piedmontese tometta, this time made with goat's milk! The cheese is produced in Valle Anzasca and is the result of milk from native Chamois goats.
This wild cheese has an intense flavour, with light notes of stables and delicate musty notes it is a soft cheese that is produced with only a minimum aging period of 25 days.

We suggest enjoying this cheese with structured white wines with structure or light local reds like Vespolina.


It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags.

Watch how we ship the products

Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.

More about delivery times and shipping here

GOAT MILK, rennet, salt, ferment, mold.

Techical sheet

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Special Packaging

We ship products in special packages to preserve their quality.