A brand new cheese made from goat's milk (lactic coagulation) from Valle Anzasca, the result of milk from native Chamois goats.
Intense flavour, with light notes of stables and delicate hints of penicillo.
Serving suggestions: white wines with structure, light local reds (Vespolina).
Aspect and texture: typical soft table cheese, with typical white crust mold.
Ripening: minimum 25 days.
Production period: March-October.
Shipping & delivery
It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags.
Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.
Ingredients & Nutrition
GOAT MILK, rennet, salt, ferment, mold.Techical sheet
We ship all over Europe for 9,90€. It's free for orders above 129€.
You can safely pay with your credit card, PayPal or bank transfer.
We ship products in special packages to preserve their quality.