In the Valle d'Antigorio the processing of raw milk has been recently revived and this toma is an example. From the mountain pastures of the Ossola, this toma is aged at least for 60 days.
Guffanti takes special care of the selection of manufacturers with high-quality standards: often these are the same alpine farmers which they remain in the valley and they are dedicated to the production with the same skills shown in mountain pastures, although the milk is quite is different, devoid of flavors transmitted from the high mountain flora.
It's characterized by a very intense flavor, which makes it perfect to have with robust red wines and the typical cold cuts of the Ossola Valley such as mocetta or pancetta.

Serving Suggestions: red wines, aromatic honey or fresh fruit.
Aspect and texture: pasta with straw yellow color, compact, with dense holes to tawny.
Ripening: minimun 60 days.

It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags.

Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.

More about delivery times and shipping here

VACCINE MILK, rennet, salt.