Antigorio Riserva cheese – circa 400gr

In the Valle d'Antigorio, the processing of raw milk has been recently revived and this Antigorio Riserva cheese is an incredible example. From the mountain pastures of the Ossola, this cow's milk toma is aged at least for 60 days.

Milk is gathered from farmers with the highest standards of milk production. Often these are the same alpine farmers which have lived in the valley for ages. They are dedicated to creating a cheese with an excellent expression of their mountain pastures.

The Antigorio Riserva is characterized by a very intense flavor, which makes it perfect to have with robust red wines and the typical salami of the Ossola Valley such as mocetta or pancetta.

It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags.

Watch how we ship the products

Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.

More about delivery times and shipping here

VACCINE MILK, rennet, salt.